Restaurant Business Financing
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We Can Help You With Your Restaurant
We understand that as a small business owner, it can be challenging to grow your restaurant business all year long. The unpredictability caused by seasonal changes requires business owners like yourself to plan ahead and ensure you have the financing to cover unanticipated expenses. If you’re looking to make the most out of your restaurant then look no further than our Loan products to meet your needs with fixed & flexible payment solutions. Perhaps you’re looking to get training for your staff, invest in better quality equipment, or expand on services to cater to more customers; whatever the reason may be we understand that it’s not always that simple to get a business loan from the banks.
Our priority is to help your business grow. We offer business financing from $5,000 to $300,000. You can get a pre-approved quote in a matter of minutes and this can be done online. The application process is quick and easy – we ask you a few questions about the nature of your business and a quick summary of your historical sales volumes. Once we determine how much you are eligible for financing you can expect funds within 3-5 business days. So if you’re looking for a quick and easy way to get a loan without the hassle of the banks just fill out our easy online application form today.
Grow Your Restaurant Business All Year Long With The Tips Below
With Back-to-School, Halloween and Thanksgiving in full force, update your menu to cater to these specific holidays. Offer special promotions on your signature dish and drink to maximize sales during the holiday rush.
During the cold winter months, customers may feel less compelled to travel to restaurants. Offer a quick delivery service to maximize sales. This is also a good time to update your website and all social media platforms to keep your customers up to date on all your special discounts.
Did you know that over 50% of sales increase during the spring resulting from patio season? Turn your patio into a unique attraction by offering guests something new that they can’t get inside your restaurant.
This is the peak season for weddings, and many restaurants are diversifying their services to maximize on their revenue. Are you offering wedding packages and/or a catering team to your customers?